Salt is one of the oldest, most ubiquitous food seasonings and moreover, salting is an important method of food preservation. The taste of salt (saltiness) is one of the basic human tastes. While people have used canning and artificial refrigeration to preserve food for the last hundred years or so, salt has been the best-known food preservative for many thousands of years especially for meat.
The production of salt from salted springs has been practiced in Wieliczka region since prehistoric times. Subterranean exploitation began in the13th century and production of table salt was continued almost seamlessly until 2007 making Wieliczka Salt Mine world's oldest mine still in operation. Below a quote from the statement of significance of UNESCO Committee Advisory Board evaluation justifying the inclusion the Wieliczka Salt Mine into the first World Heritage Sites List (1978):
"The salt mine in Wieliczka is a unique development in the history of mining, because the rock salt deposits were mined without interruption from the 13th to the end of the 20th centuries. The scale of excavation in this mine is very large, with corridors, galleries, and chambers, as well as underground lakes, totalling more than 200km in length on seven levels between 57m and 198m below ground. The largest collection of original tools and mining equipment illustrating the development of mining technology from the Middle Ages to modern times has been preserved here" (our note - actually the mine levels range down to 327m, while the deepest level available to tourists is 135 meters below ground).
In 2007, the readers of "Rzeczpospolita", a polish daily newspaper, have chosen Wieliczka Salt Mine as the most beautiful among 7 Poland's Miracles in the poll conducted in 2007. Over million of people visit Wieliczka Salt Mine every year.







Although almost everything in the Mine (i.e. dozens of statues, an entire chapel carved out of the salt rock and even the crystals of the chandeliers made from dissolved and re-crystallized salt!) is salty, some sweet refreshments will be served during gala dinner :-).
A fascinating pilgrimage into the past of a major industrial undertaking. Really unique environment - beside beautiful views and specific microclimate including constant temperature, high humidity with concentration of sodium chloride and other healing chemical elements, some caves have exceptional acoustics - sometimes referred as the best one in Europe.
Participation in both aforementioned events is included in the standard registration fee